The Osteria is now in the 2nd Generation.
Giovanni Carmine, great restaurateur of Ascona, together with his wife Elena
has successfully managed Osteria Ticino for 15 years.
Their daughter Ketty, who has studied languages and tourism, has taken over the family business
together with her husband Tommaso from February 2013.
The ways of Ketty & Tommy crossed in 2007 during
the working experience of both in a luxury Ascona hotel.
Tommaso's family is also from the branch of gastronomy,
The parents ran several Italian restaurants on Lake Constance Ristorante La Mezzaluna.
Tommaso, after completing the hotel school in Germany, moved to Switzerland where he embarked on a career in luxurious hotels also holding positions of responsibility.
The two have always been inseparable and have cultivated their dream in the drawer: Having their own business.
We are looking forward to surprise you with our quality service.
Ketty & Tommy
Giovanni Carmine, great restaurateur of Ascona, together with his wife Elena
has successfully managed Osteria Ticino for 15 years.
Their daughter Ketty, who has studied languages and tourism, has taken over the family business
together with her husband Tommaso from February 2013.
The ways of Ketty & Tommy crossed in 2007 during
the working experience of both in a luxury Ascona hotel.
Tommaso's family is also from the branch of gastronomy,
The parents ran several Italian restaurants on Lake Constance Ristorante La Mezzaluna.
Tommaso, after completing the hotel school in Germany, moved to Switzerland where he embarked on a career in luxurious hotels also holding positions of responsibility.
The two have always been inseparable and have cultivated their dream in the drawer: Having their own business.
We are looking forward to surprise you with our quality service.
Ketty & Tommy