Reserve in our renomated restaurant
12 points Gault & Millau & pizza with one of the best reviews in Switzerland
Our menu is the result of a constant search by our KITCHEN CHEF ANDREA D'ANNA
along with his cooking team.
We offer simple but creative cuisine that respects the seasonality and products of the area,
from the finest to the simplest ingredient.
We always love to question ourselves, to create and to experiment in order to find the right balance in every preparation.
The recipe of our pizza is a family secret:
The dough is kneaded and left to rest for 48 hours to make it even softer, wholesome and crisp, even in the version with activated carbon dough
Ketty, Tommy and the entire service team are available for aperitifs, banquets with individual menus.
We would be very pleased to see you
Ketty, Tommy & Team
Book a table! Limited place!
Write us to book a table for dinner
(We will confirm your reservation)
Our black dough with active charcoal